Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.
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Poke significa "cortar" en hawaiano y se refiere a trozos de pescado crudo y marinado, generalmente atún, que luego se mezcla sobre el arroz y se cubre con verduras y salsas llenas de umami.
Please Note: This recipe video is available in Spanish
