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Deeply rich, fall‑apart tender, and loaded with slow‑braised flavor—this Braised Short Ribs recipe video shows you how to turn simple ingredients into a luxurious, melt‑in‑your‑mouth dinner. It’s cozy, elegant, and guaranteed to steal the spotlight at any table.
4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks
2 tsp kosher salt
½ tsp freshly ground black pepper
2 tbsp olive oil
2 medium yellow onions, diced
6 cloves garlic, roughly chopped
1½ tbsp tomato paste
¼ cup all-purpose flour
2⅓ cups red wine
1 cup beef broth
1 bay leaf
5 sprigs fresh thyme
2 large carrots, sliced ½-in
