Take your porterhouse steak to the next level! We'll show you just the right combination of browning, baking and broiling for a perfect medium-rare steak. Plus, don't forget to season with garlic, rosemary, thyme and dry red wine.
Porterhouse Steak Black Pepper Vegetable Oil Unsalted Butter Garlic Rosemary Thyme Dry Red Wine Beef Broth
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