Take your porterhouse steak to the next level! We'll show you just the right combination of browning, baking and broiling for a perfect medium-rare steak. Plus, don't forget to season with garlic, rosemary, thyme and dry red wine.
Porterhouse Steak
Black Pepper
Vegetable Oil
Unsalted Butter
Garlic
Rosemary
Thyme
Dry Red Wine
Beef Broth
