This elegant looking salmon dish is deceptively simple. One sheet pan makes it quick and easy. A fresh basil sauce makes it delicious.
1 Egg
1 cup Olive Oil
1 cup Basil Leaves
1 cup Scallions
1/4 cup Lemon Juice
2 cloves Garlic
2 tsp Anchovy Paste
1/4 cup Coconut Milk
1 lb Baby Red Potatoes
2 tsp Olive Oil
1 lb Brussels Sprouts
3 Strips Bacon
Salt and Pepper
Salmon