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This elegant looking salmon dish is deceptively simple. One sheet pan makes it quick and easy. A fresh basil sauce makes it delicious.
1 Egg 1 cup Olive Oil 1 cup Basil Leaves 1 cup Scallions 1/4 cup Lemon Juice 2 cloves Garlic 2 tsp Anchovy Paste 1/4 cup Coconut Milk 1 lb Baby Red Potatoes 2 tsp Olive Oil 1 lb Brussels Sprouts 3 Strips Bacon Salt and Pepper Salmon
