7 dried ancho chiles
6 dried mulato chiles
6 dried pasilla chiles
3 dried chipotle chiles
1 small white onion
3 Roma tomatoes
3 garlic cloves
½ cup vegetable oil
1 bolillo, a couple of days old, sliced
2 corn tortillas, cut into fourths
1 ripe plantain, peeled sliced
⅔ cup almonds
¾ cup raw peanuts, unsalted
⅔ cup raisins
⅓ cup sesame seeds
1 stick Ceylon cinnamon broken into pieces
3 whole cloves
½ teaspoon anise seed
4 oz piloncillo
1 tablilla Mexican chocolate (Ibarra)
4 ¼ cups vegetable stock
