Unwrap the rich, savory tradition of homemade Pork Tamales—tender pork wrapped in fluffy masa and steamed to perfection. This step-by-step video brings the warmth of abuela’s kitchen straight to yours, one husk at a time.
1 package dried corn husks 6 cups masa harina 2 tsp Kosher salt 2 tsp ground cumin 1 tsp baking powder 6 cups chicken stock 3/4 cup avocado oil 2-3 cups pork 1 cup salsa verde oaxaca cheese pobalno pepper
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