Mahi Mahi is semi-mild and sweet tasting. It's similar to halibut in terms of flakiness, but also similar to swordfish in its denseness. If you can't find mahi mahi, you can substitute either halibut or swordfish for it.
sour cream minced fresh ginger root lime juice cumin cayenne pepper salt pepper mahi mahi fillets (or halibut or swordfish)
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