Roasted Veggie Nachos
Roasted Veggie Nachos
Roasted Veggie Nachos
Roasted Veggie Nachos
Piled high with color and crunch

Roasted Veggie Nachos

Piled high with color and crunch, these Roasted Veggie Nachos turn simple ingredients into a vibrant, flavor‑packed feast. This recipe video shows you how to roast, layer, and load every chip for the ultimate veggie-forward snack.

Remove or substitute grains for Keto/Whole-30 friendly.

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Tortilla chips
3 tablespoons grapeseed oil
1 red onion, thickly sliced
2 red bell peppers, cored, seeded and thickly sliced
1 poblano pepper cored, seeded, and thickly sliced
1 cup small cauliflower florets
1 small zucchini, diced
3 cloves garlic, minced
2 tablespoons fajita or taco seasoning
2 cups shredded Monterey Jack cheese
2 cups shredded sharp cheddar cheese
15 ounce can black beans, drained and rinsed

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