You've heard of it, and it looks amazing - so let's give it a try. Deep fried turkey. Fill a turkey fryer or large stockpot with enough oil to fry turkey but be sure to LEAVE ROOM FOR TURKEY SO OIL DOESN'T SPILL OVER. It cooks very quickly and the crispy bronzed skin and succulent, flavorful meat make it worth it.
Turkey
Chili Powder
Paprika
Garlic Powder
Onion Powder
Salt
Pepper
Butter
Canola Oil
Worcestershire Sauce
Water
Lemon
Thyme
Hot Sauce
Peanut Oil
