A flavorful Indian vegetable dish with spinach, coriander, garlic, chili flakes, and turmeric, stewed until soft. Paneer is a mild Indian cheese that is firm enough to cook without melting. Talk about delicious!
Olive Oil Paneer Ginger Garlic Cloves Cumin Seeds Coriander Powder Chili Flakes Turmeric Leafy Greens (Spinach, Mustard Leaves or Swiss Chard) Heavy Whipping Cream
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