Smoky, savory, and packed with green‑chile heat—this Green Chile Picadillo recipe video shows you how to turn simple ingredients into a bold, comforting Mexican classic. Perfect for tacos, bowls, or eating straight from the pan.
1 lb Ground beef ¼ cup White onion, diced 1-2 Garlic clove, diced 1 Roma tomato, diced 5 poblano chiles roasted, peeled and diced 2 russet potatoes 1 cup chicken stock 1 tsp salt ½ tsp pepper ⅛ tsp cumin
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