Leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and, frequently, ground beef or lamb. Called Domas, they are usually eaten cold as an appetizer, or those with meat can be served hot as a main course.
Olive Oil
Yellow Onion
Ground Beef
All Spice
Cumin
Pepper
Salt
Water
Short Grain Rice
Parsley
Mint
Dill
Grape Leaves
Tomato Slices
Low-Sodium Chicken Broth
Lemon Juice
Taziki
