Transport your taste buds to the Yucatán with this vibrant Cochinita Pibil recipe—slow-roasted pork marinated in achiote and citrus, and bursting with bold, earthy flavor. Watch the video and master the art of this iconic Mexican dish, one tender bite at a time.
1 cup orange juice
3.5 oz achiote paste
½ cup lime juice
3 garlic cloves
1 tsp salt
½ tsp black pepper
¼ tsp cumin
½ tsp oregano