Craving bold flavor and tender beef? Discover the secret to irresistible Mongolian Beef—sweet, savory, and sizzling in under 30 minutes. Watch now and bring restaurant-quality magic to your kitchen!
2 teaspoons vegetable oil plus 2 tablespoons, divided
½ teaspoon minced fresh ginger
4 cloves garlic finely minced
½ cup less sodium soy sauce
¼ cup water
½ cup brown sugar packed
1 pound flank steak, thinly sliced
⅓ cup cornstarch
2 green onions sliced
Red yellow green peppers
Red pepper flakes
