Unwrap the rich, savory tradition of homemade Pork Tamales—tender pork wrapped in fluffy masa and steamed to perfection. This step-by-step video brings the warmth of abuela’s kitchen straight to yours, one husk at a time.
1 package dried corn husks
6 cups masa harina
2 tsp Kosher salt
2 tsp ground cumin
1 tsp baking powder
6 cups chicken stock
3/4 cup avocado oil
2-3 cups pork
1 cup salsa verde
oaxaca cheese
pobalno pepper
