Sancocho is a hearty and comforting Latin American stew that’s packed with tender meats, root vegetables, and flavorful spices. Sancocho is a traditional dish that varies by region but is always known for its rich, savory broth and nourishing ingredients.
Olive Oil
Onion
Garlic
Cilantro
White Pepper
Oregano
Salt
Stewing Beef
Tomato Sauce
Beef Bouillon
Green Beans
Carrots
Celery
Chayote Squash
White Beans
Cabbage
Green Banana
Yellow Plantain
Yautias
Potatoes
Pumpkin or Sweet Potato
Ears of Corn
Green Pepper
