Slow‑cooked, tender, and dripping with rich, smoky flavor—this Barbacoa recipe video shows you how to create the kind of melt‑in‑your‑mouth meat that turns any meal into a feast. From seasoning to shredding, every step brings you closer to true Mexican comfort.
4 pounds beef chuck roast, cut into 3-inch chunks
1 yellow onion, diced
3 to 4 chipotles in adobo sauce, finely diced
5 garlic cloves, minced
¼ cup fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon ground cumin
½ tablespoon dried oregano
2 teaspoons kosher salt
1 teaspoon ground black pepper
¼ teaspoon ground cloves
¾ cup beef stock
3 bay leaves
Cilantro
avacado