Golden, crispy, and packed with flavor—learn how to make irresistible Chicken Flautas at home! This recipe video shows you the simple steps to roll, fry, and serve up a crowd-pleasing Mexican classic.
2 pounds boneless, skinless chicken breasts or thighs
1/2 medium yellow onion
1 medium tomato, sliced
2 cloves garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
16 corn tortillas
Toothpicks
Vegetable oil, for frying
Shredded lettuce
Crema