Hakka noodles is a staple dish in Chinese cuisine and can be made with vegetables. There's plenty of room to add protein as well, such as eggs, chicken or fish.
Red Onion
Green Pepper
Cabbage
Carrot
Green Beans
Water
Oil
Salt
Rice Noodles
Sesame Oil
Garlic
Ginger
Jalapeno
Scallions
Chili Sauce
Soy Sauce
Tomato Sauce
Pepper
Rice Vinegar
Bean Sprouts
