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For a moist yet crispy baked haddock, try this Parmesan bread crumb topping. This recipe is quick and easy to prepare, plus, it is delicious!
Mayonnaise Panko Breadcrumbs Parmesan Cheese Old Bay Seasoning Garlic Powder Parsley Haddock Fillets (or Tilapia, Flounder or Cod) Salt and Pepper
