2-2.5 lbs beef shank
1-1.5 lbs chuck roast, cut into big chunks
12 cups water
2 bay leaves
1 Tbsp salt
¾ tsp black pepper, ground
3 tsp cumin
1 small onion, cut into big chunks
1 whole garlic head
3 carrots, cut into big chunks
3 celery, cut into big chunks
5-6 potatoes, cut into big chunks
4 green onions
1 small bunch of mint
1 small bunch of cilantro
1.5 zucchinis, cut into big chunks
3 corn cobs, cut into big chunks
1 small cabbage, cut into wedges
