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Zesty, refreshing, and full of bold coastal heat—this Aguachile recipe video shows you how to transform fresh shrimp, lime, and chiles into Mexico’s most electrifying cold dish. It’s bright, spicy, and perfect for anyone craving something light but unforgettable.
1 lb raw shrimp (peeled and deveined, tails removed)
1–2 large limes
generous pinch salt
1/4 of a red onion, very thinly sliced
generous pinch salt
1 tbsp white vinegar
water to cover
Aguachile Marinade:
1/2 cup fresh lime juice ( 2-3 limes) ( see notes)
1 garlic clove
1 cup cilantro, packed (half of a large bunch) tender stems OK
2 jalapeños, sliced in half lengthwise
1 serrano chili, sliced in half lengthwise ( optional for extra spicy)
1 tsp salt
Optional garnishes:
1 1/2 cups sliced English cucumber
avocado slices
radish slices
drizzle olive oil
cilantro leaves
tortilla chips or mini tostadas
