Berry Chantilly Cake

13 oz bleached cake flour
13 oz granulated sugar
3 tsp baking powder
¼ tsp baking soda
½ tsp salt
8 oz unsalted butter softened
2 tsp vanilla extract
1 tsp almond extract
10 oz whole milk room temperature
3 oz vegetable oil
3 large eggs room temperature
16 oz cream cheese softened
8 oz unsalted butter softened
8 oz mascarpone cheese softened
22 oz powdered sugar sifted
1 tsp almond extract
1 tbsp vanilla extract
16 oz heavy whipping cream
2 cups fresh or frozen berries
2.5 oz sugar
1 oz water
1 oz cornstarch
2 tsp lemon juice