-
Recipe Video Catalog
- Appetizers
- Beverages
- Breakfast
- Desserts
- Healthy Recipes
- Holiday
-
International Cuisines
- Pasta
- Sandwiches
- Seafood
- Side Dishes
- Contact
- For Businesses
- Advertising/Vendors
- Blog
- Brand Ambassadors
Savory, tender, and packed with homestyle flavor—this Bistec con Papas recipe video shows you how to simmer steak and potatoes into a rich, comforting Mexican classic. It’s hearty, satisfying, and perfect for any night you want a meal that truly hits the spot.
2 lb thinly cut Flank Steak
2 russet potatoes cubed
1/2 onion chopped
2 tsp salt
2 tbsp olive oil divided
Sauce
8 roma tomatoes
2 jalapenos
½ onion
1 garlic clove
1 tsp salt
