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Bright, aromatic, and packed with gingery punch—this Ginger Chicken recipe video shows you how to turn simple ingredients into a savory stir‑fry that hits all the right notes. It’s fast, flavorful, and perfect for nights when you want big taste with minimal effort.
3 scallions (cut into 2-inch long pieces, with the white and green parts separated)
4 cloves garlic (cut in half)
6 slices ginger (1/4 inch thick)
1 tablespoon canola oil
24 ounces boneless skinless chicken thighs
3 shallots (cut into quarters)
1/4 cup Shaoxing wine
1 1/2 cups low sodium chicken stock
2 tablespoons soy sauce
1/4 teaspoon white pepper
2 teaspoons oyster sauce
1 tablespoon cornstarch (mixed with 1 tablespoon water)
