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Juicy, smoky, and bursting with island vibes—this Hawaiian Chicken Pineapple Kabobs recipe video shows you how to grill tender chicken and caramelized pineapple into the ultimate sweet‑savory skewer. It’s vibrant, summery, and guaranteed to bring a little aloha to your table.
1½ lbs chicken breast, cut into chunks
2 cups fresh pineapple chunks
1 red bell pepper, cut into pieces
1 yellow bell pepper, cut into pieces
1 red onion, cut into wedges
1/3 cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tsp garlic powder
