This recipe is for a light and flavorful seafood dish inspired by the fresh, vibrant tastes of the Mediterranean. Tender sole fillets are cooked with olive oil, garlic, lemon, and seasonings, creating a healthy and delicious meal that’s ready in no time. Perfect for weeknight dinners or when you’re craving something fresh and wholesome!
Lemon Juice
Olive Oil
Melted Butter
Flour
Ground Coriander
Paprika
Ground Cumin
Salt and Pepper
Sole Fillets
Minced Garlic