Bright, zesty, and effortlessly flavorful—this Mexican Baked Fish recipe video shows you how to prepare a tender, oven‑baked dish that tastes like pure coastal comfort. It’s light, vibrant, and perfect for an easy weeknight win.
1 ½ pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
½ cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced