Mongolian Beef

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Mongolian Beef

Unlock the full recipe!
Subscribe to watch the entire video and get unlimited access to hundreds of other delicious recipes.


Craving bold flavor and tender beef? Discover the secret to irresistible Mongolian Beef—sweet, savory, and sizzling in under 30 minutes. Watch now and bring restaurant-quality magic to your kitchen!


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2 teaspoons vegetable oil plus 2 tablespoons, divided
½ teaspoon minced fresh ginger
4 cloves garlic finely minced
½ cup less sodium soy sauce
¼ cup water
½ cup brown sugar packed
1 pound flank steak, thinly sliced
⅓ cup cornstarch
2 green onions sliced
Red yellow green peppers
Red pepper flakes