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Deep, rich, and soul‑warming—we'll show you how to slow‑braise two cuts into one ultra‑comforting pot of tender meat, silky broth, and hearty veggies. It’s cozy, bold, and built for days when you want a bowl that truly nourishes.
2 lbs stew beef, cut into chunks
1 lb oxtail pieces (optional, but adds great flavor)
2–3 tbsp Spice King Oxtail and Stew Beef Seasoning
2 tbsp vegetable oil
1 large onion, chopped
4 cloves garlic, minced
3 carrots, sliced
3 potatoes, cubed
2 celery stalks, chopped
1 bell pepper, chopped
1 can diced tomatoes (14 oz)
6 cups beef broth
2 tsp Worcestershire sauce
1 tsp thyme
1 bay leaf
1 tbsp tomato paste
Salt and black pepper to taste
Optional: butter beans or peas near the end
