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Crispy on the outside, tender on the inside—this Pescado Empanizado recipe video shows you how to fry up perfectly golden fish with bold, zesty flavor in every bite. It’s simple, satisfying, and guaranteed to become a weeknight favorite.
4 large fish fillets (tilapia, red snapper, cod, halibut, etc.)
1 large egg
¼ cup milk
breadcrumbs (as needed)
all-purpose flour (as needed)
oil for frying (as needed)
salt & pepper (to taste)
Paper towels
