Phyllo Tart with Summer Vegetables
Phyllo Tart with Summer Vegetables

Phyllo Tart with Summer Vegetables


Fresh grilled summer vegetables in a crunchy phyllo dough crust. Need to finish up the vegetables quick? If you can grill it - use it! This recipe calls for zucchini, peppers and eggplant. Sprinkle with crumbled feta cheese and it's a great brunch, light dinner or appetizer.


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Olive Oil
Salt and Pepper
Zucchini
Bell Pepper
Eggplant
Milk
Eggs
Thyme
Phyllo Dough
Feta Cheese

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