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Bright, juicy, and bursting with fresh flavor—this Pollo a la Mexicana recipe video shows you how to sauté your way into a vibrant, weeknight‑friendly classic. Every bite delivers that perfect balance of tomatoes and onions that defines true Mexican comfort.
1/8 cup vegetable oil
1 medium white onion, thinly sliced
1 clove garlic, finely chopped
4 medium roma tomatoes, diced
4 cups shredded chicken cooked
salt to taste
1/2 cup chicken broth
