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Bright, tangy, and full of slow‑simmered depth—this Pork Chili Verde recipe video shows you how to transform tender pork and roasted green chiles into a bowl of pure comfort. It’s a vibrant, saucy classic that brings big flavor with every spoonful.
2 tbsp olive oil
1 ¼ lb pork shoulder cut into 1 inch cube
1 large onion finely chopped,
2 garlic cloves crushed
2 jalapeno peppers deveined and chopped
1 tsp dried Mexican oregano
⅔ cup vegetable stock
12 oz salsa verde
3 potatoes diced
1 bunch of cilantro chopped
salt to taste
