A flavorful Indian vegetable dish with spinach, coriander, garlic, chili flakes, and turmeric, stewed until soft. Paneer is a mild Indian cheese that is firm enough to cook without melting. Talk about delicious!
Olive Oil
Paneer
Ginger
Garlic Cloves
Cumin Seeds
Coriander Powder
Chili Flakes
Turmeric
Leafy Greens (Spinach, Mustard Leaves or Swiss Chard)
Heavy Whipping Cream