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Turn up the flavor with our vibrant Salsa Verde recipe—fresh, zesty, and ready in minutes! Watch the video to learn how to blend bold ingredients into the perfect topping for tacos, grilled meats, or chips.
1 1⁄2 pounds tomatillos (about 12 medium), husked and rinsed
1 stemmed medium jalapeños
1⁄2 cup white onion
1⁄4 cilantro leaves
1/4 cup lime juice
1 tsp salt
