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Cheesy, saucy, and weeknight‑friendly—this Skillet Eggplant Lasagna recipe video shows you how to layer tender eggplant, rich marinara, and melty cheese into a one‑pan comfort bomb. All the cozy lasagna vibes, none of the fuss.
2 small eggplants, peeled and cut into ½ inch thick slices
1 cup milk
1 cup seasoned bread crumbs
4 tbsp extra virgin olive oil, divided
1 large bunch fresh basil, thoroughly washed
14oz extra firm tofu, drained and patted dry, crumbled
56oz prepared pasta sauce
1- 8oz box high protein lasagna sheets, cut in half
12oz shredded mozzarella cheese
