Sourdough Bread
Sourdough Bread

Crackly crust, airy crumb, and that unmistakable tang—this Sourdough Bread recipe video shows you how to turn your starter into a gorgeous artisan loaf right from your own kitchen. It’s simple, rhythmic, and wildly satisfying to pull from the oven.


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475 grams all-purpose flour, 3 1/2 cups
100 grams starter, active and bubbly (1/2 cup)
325 grams water, 1 1/3 cups
10 grams salt, 2 tsp

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