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Wild, bubbly, and full of life—this Sourdough Starter recipe video shows you how to grow your own natural leaven from scratch, turning simple flour and water into a powerhouse of flavor. It’s the beginning of every great loaf, and it’s way easier (and more fun) than you think.
To begin your sourdough starter
1 cup (113g) whole wheat flour
1/2 cup (113g) water, cool (if your house is warm), or lukewarm water (if your house is cool)
To feed your sourdough starter
1 cup (113g) all-purpose flour
1/2 cup (113g) water, cool (if your house is warm), or lukewarm water (if your house is cool)
