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Fresh, vibrant, and bursting with peak‑season crunch—this Summer Salad recipe video shows you how to toss together a colorful bowl that’s as refreshing as it is satisfying. It’s light, bright, and made for warm‑weather cravings.
6 to 8 cups spring greens
3 roma tomatoes
2 radishes
2 ears of sweet corn, kernels sliced from cob
1 mango
¼ red onion
⅓ cup sweet peas
⅓ cup crumbled feta cheese
1/4 cup fresh basil and chives
3 tbsp lemon juice
1 1/2 tbsp honey
2 tbsp basil
1 tbsp chives
2 garlic cloves
salt and pepper
pinch of crushed red pepper
1/3 cup olive oil
