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Sweet and savory—this Teriyaki Salmon Bowl recipe video shows you how to build a vibrant, flavor‑packed bowl with tender salmon, fluffy rice, and crisp veggies. It’s a fast, feel‑good meal that delivers big satisfaction in every bite.
4 (5-6 ounce) salmon filets
3 cups cooked brown rice or white rice
2 cups chopped cucumber
1 cup shelled edamame, cooked and cooled
1 cup shredded carrots
1 medium avocado, sliced
2 green onions, thinly sliced
½ cup coconut aminos
¼ cup honey
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
3 garlic cloves, minced
1 teaspoon grated fresh ginger
1 ½ tablespoons cornstarch
2 tablespoons warm water
Sesame seeds (an optional garnish)
