Meats

Meats

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    Pollo a la Mexicana
    Bright, juicy, and bursting with fresh flavor
    Pork and Scallion Pot Stickers
    Not sure what a pot sticker is, or how to make them? Find out here and now!
    Pork Chili Verde
    Bright, tangy, and full of slow‑simmered depth
    Pork Chops with Cranberry Sauce
    Try this recipe to give your pork chops a new cranberry kick!
    Pork Tamales
    Unwrap the rich, savory tradition of homemade Pork Tamales
    Pot Roast
    The road to the perfect boneless pot roast is paved with carrots, onions and of course, lots of wine & broth!
    Pozole Pork Shoulder
    Pozole is a traditional soup or stew from Mexico.
    Prime Rib
    Let us show you how to get your prime rib perfectly seasoned and cooked.
    Puerto Rican Sancocho
    Sancocho is a traditional dish that varies by region but is always known for its rich, savory broth and nourishing ingredients.
    Pulled Pork Tacos
    Spices and salsa verde give this tender pork a zesty kick, finished with refreshing avocado slices.
    Ranch Burger
    Take your burger to the next level with the cool, tangy flavor of homemade ranch.
    Reina Pepiada
    Creamy, zesty, and irresistibly fresh
    Reuben Sliders
    The classic Reuben now mini size for party grazing.
    Ribeye Steak with Compound Butter
    Treat yourself to a restaurant-quality steak at home with our Rib Eye Steak with Compound Butter recipe!
    Roast Pork Loin with Apples and Onions
    Try out succulent pork roast with fragrant fall apples and onions for an easy sheet pan meal.
    Ropa Vieja
    Tender, saucy, and bursting with slow‑cooked depth
    Rosemary Butter Basted Filet Mignon
    Filet Mignon - so lean and tender.
    Rosemary Butter Basted Ribeye Steak
    A beautiful steak doesn't need much prep.
    Rosemary Garlic Pork Chops
    Pork chops seared with garlic and rosemary before being finished in the oven.