See how to make elegant pan-seared sea scallops paired with creamy corn risotto—a restaurant-quality dish that you can easily prepare at home. The scallops are seared to golden perfection, while the risotto is rich, velvety, and bursting with sweet corn flavor. Delicious!
Chicken Stock
White Onion
Olive Oil
Arborio Rice
Dry White Wine
Corn from the Cob
Unsalted Butter
Grated Parmesan
Salt and Pepper
Parsley
Sea Scallops
